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Posts Tagged ‘hooray for bright ideas’

collage workshop funs!

Last weeek I was supposed to go to Brighton for the day. I'd planned to attend a sewer tour with the Brighton Flickr group, and hoped to see the Charley Harper exhibition and had booked an advance train ticket to save money (less than a tenner instead of over twenty quid). Unfortunately, due to the [...]

A brief history of British food

A few days ago, I went to tThe Complete History of Food, presented by Bompas & Parr. Despite the fact that the title was a bit of a misnomer (there was nothing "complete" about their history, and, given that it was sponsored by a cognac company, it didn't really feel much like a history of food), it was an entertaining and unusual night out with two of my best pals, Nikki and Billy.

draw Jenny!

I wasn't going to post anything today, but here's a quickie anyway. In my last post, I mentioned Jenny Everywhere, the open source comic character created by Steven and a bunch of others several years ago.
This morning, for some reason, I put pen to paper and knocked up a quick sketch of her within [...]

exploration requires imagination

I've neglected this place a little since my epic write-up of my epic meal at the Fat Duck. Which is a bit of a shame, as I did some equally noteworthy and interesting things last week.

It's all too much but I'd do it all over again

After our Chocolate Wine Slush, we were invited to try the cheese board, to which some of us hesitantly said "yes", and "perhaps", but Nikki just came out and firmly said, "today is not a day for saying no" and went ahead and ordered. Spurred on by her enthusiasm, I decided to have one too. [...]

this one's going to haunt me for the rest of my life

It's time for pudding! I love pudding. The dessert section of the menu was rather good, as you'd expect. My favourite dessert was the first one, which was actually two on the same plate; a Bavarois of Lychee and Mango, and a Blackcurrant Sorbet topped with a wafer. The bavarois was deliciously sweet and fruity, [...]

Mad Scientist Cookery

It's almost a shame that the opening dish of the Fat Duck tasting menu is already so famous, because the familiarity of the idea almost made it disappointing. I think it would have been more exciting if I hadn't been expecting to see it at the start, but it was still a lot of fun [...]

Taking Holy Communion at the Altar of St Heston

In case any of you were wondering about that thing I tweeted on Sunday, no, I haven't suddenly converted to Catholicism. I'm still hampered by a personal lack of faith as far as mystical entities with omnipotent powers are concerned, so that's not likely to be happening any time soon. As a matter of fact, [...]

[BookCamp] [PaperCamp] follow-up #1 – collecting a few posts and ideas

Chris Heathcote has posted his Pirates & Scalpels slideshow, as mentioned here, so you can get even greater context.
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There's a PaperCamp heading to a city near you. If that city happens to be New York, anyway. One in San Francisco is being mooted, with maybe more to come elsewhere. You could always set one [...]

[BookCamp] Creating New Readers

After a lacklustre lunch at Camino in Regent Quarter (tasty food but slow and surly service), I decided I should ignore the exciting conversations happening upstairs at PaperCamp in honour of some exciting conversations happening downstairs at BookCamp.
First up was a session suggested by Kevin O'Neill (not that one) to discuss the creation of [...]